Wild Foods Tasmania
Feisty Tasmanian showcasing Tassie Wild Foods
Rees Campbell, Wynyard based author of Eat Wild Tasmanian.
Our Tasmanian edible native plants should be so much more than just ‘gourmet garnishes’ on the edge of expensive restaurant dishes, they can be the main event in a home-cooked family meal
says Ms Rees Campbell, aka Feisty Tasmanian.We want to promote Tasmanian plants as useful, functional, edible…conservation through gastronomy. Almost all of these plants can be easily grown in our gardens – they are, after all, Tasmanian natives,
says Ms Campbell.
“Many people are unaware of the amazing foods we can grow and eat that are from Tasmania. In addition to the great taste, eating locally grown foods means low food miles and less impact on the environment than if our food was flown in from overseas
says Ms Blechynden.
Rees Campbell is the Wynyard based author of Eat Wild Tasmanian, which explores 138 edible Tasmanian native plants. It shows you what they look like and how to grow them, as well as 100 recipes to enjoy.
For more information: https://feistytasmanian.com/