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Event date:01/03/2026 at 9:30 am
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Event end:01/03/2026 at 3:00 pm
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How to bookClick on the Book Now button
Join me for a day of cooking and eating!
Making your own jams, jellies, cordial, chutney, pickles, sauce and bottled fruit saves so much money and is a fantastic way of reducing the amount of food you buy and making the most of garden produce.
In this workshop we will make the most of the fruit of the season: tomatoes, and bottle diced tomatoes, tomato passata and tomato chutney.
First up we will head out to the greenhouse and garden to pick the produce we will be preserving.
Then we will make a spicy chilli & garlic tomato chutney, my pickled beetroot, and a berry jam.
I’ll also show you how I skin, seed and bottle diced tomatoes using the hot water bath method, and we will make passata using an electric tomato mill.
We’ll enjoy freshly baked scones for morning tea to have with my jams, and we will have a lunch featuring a huge range of my preserves.
You will receive a recipe and a jar or bottle of every preserve we make on the day.
This workshop has a small group size and runs from 9:30am – 3pm.
