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Event date:07/12/2025 at 9:30 am
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Event end:07/12/2025 at 2:00 pm
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How to bookClick on the 'Book Now' button.
07/12/2025 at 9:30 amEvent date:
07/12/2025 at 2:00 pmEvent end:
This workshop will give the complete beginner the ability to make fantastic sourdough bread straight away.
- I will take you through every step of my easy method of baking artisan-quality sourdough.
- We will make Pain au Levain, a French-style sourdough, and I will show you how to adapt this recipe to make olive and rosemary bread.
- I will show you how to shape your dough into round loaves and into beautiful leaf-patterned Italian flatbread called Fougasse.
- We will also make Focaccia and Ciabatta rolls with a pre-ferment called a poolish, which gives the dough a light and airy crumb and complex flavour.
- We will have fresh baked sourdough for lunch with a range of my preserves.
- Throughout the morning I will explain how to start and maintain a healthy starter and how to fit bread baking into your life.
- You will leave with starter, recipes and plenty of extra information to help you get started baking.
